Recipe - Creamed Corn Casserole

1 cn Whole corn; drained
1 cn Cream corn
8 ounce Sour cream
1 pack Jiffy corn bread mix
1 Stick butter; melted
2 Eggs

Ingredients can be mixed in the pan to be packed in. Stir until all
ingredients are mixed well. Bake 1 hour at 350 degrees, or 1518 minutes in
a microwave on full power. This is very moist and keeps, and reheats well.
busted by sooz
Posted to recipeludigest Volume 01 Number 179 by James and Susan Kirkland
kirkland@gj.net on Oct 29, 1997