Recipe - Creamed Chicken Over Noodles
Categories: Chicken, Pasta, Creamed Chicken Over Noodles
8 ounce Broad egg noodles
1 tablespoon Margarine
2 tablespoon Parsley; chopped
6 cup CREAMED CHICKEN; thawed
1. Cook noodles as directed on package. Drain, place in serving bowl, add
margarine and parsley and toss until margarine melts.
2. Meanwhile reheat chicken in a saucepan over low heat, stirring
occasionally, until hot, about 10 minutes. Spoon over noodles.
Cal: 528 Pro: 38g Carbs: 59g Fat: 15g Sod: 601
Recipe by: Woman's Day
Posted to brandnamerecipes by "JoAnne Critten" mcritten@wanweb.net on
Mar 27, 1998
Creamed Chicken Over Noodles recipe makes 1 Servings
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