Recipe - Creamed Carrot Soup
Categories: Soups, Creamed Carrot Soup
Ingredients:
Creamed Carrot Soup recipe makes 5 Servings
5 tablespoon Butter
4 Onions, chopped
4 cup Carrots, cut or sliced up
4 tablespoon Flour
5 cup Beef broth
3 One half cup Milk
1 Pinch salt
1 Pinch pepper
One fourth teaspoon Nutmeg
Melt butter in kettle. Saute vegetables until onions are clear. Blend in
flour. Mix in broth and stir until smooth. Simmer covered 30 minutes. Put
soup through blender to puree. Stir in milk. Adjust the seasonings. Stir
until hot, but not boiling. Ladle into bowls and sprinkle nutmeg on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Creamed Carrot Soup recipe makes 5 Servings
Prepare a great meal for the whole family with this recipe!
