Recipe - Creamed Broccoli Soup

40 ounce Frozen broccoli
2 Stalks celery, thinly cut or sliced up
1 lg Onion, thinly cut or sliced up
4 cup Boiling chicken bouillon,
One half strength
Good pinch ground cloves
Salt & freshly ground pepper
Lemon juice
Tabasco
1 One half To 2 cup heavy cream

Put broccoli in a large saucepan with celery & onion. Pour in boiling
bouillon; bring to a boil & simmer 1520 minutes until veggies are very
soft. Blend soup to a puree in electric blender. Season soup to taste with
cloves, salt, & pepper. Add lemon juice & a dash of Tabasco. Thin to
desired consistency with cream. Adjust seasonings. Reheat very gently,
stirring, & being careful not to let the soup boil. Serves 812.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini