Recipe - Creamed Beef On Biscuits

1 One half qt WATER; WARM
18 pound BEEF GROUND FZ
2 2/3 cn MILK; DRY NONFAT L HEAT
One half cn BISCUIT MIX #10
1 7/8 pound FLOUR GEN PURPOSE 10LB
1/16 pound PEPPER BLACK 1 LB CN
3/16 pound SALT TABLE 5LB

Recipe Number: X30200

SERVING SIZE: 1 CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.