Recipe - Creamed Beef Sauce With Noodles

Good Housekeeping,10/77
8 ounce Egg noodles;cooked
1 pound Hamburger
One half teaspoon Dill weed
One fourth cup Green onions; cut or sliced up
1 cn Cream of mushroom soup
One half cup Sour cream
One fourth cup Water
One half teaspoon Salt
1/8 teaspoon Pepper

Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium
heat, cook beef, onions and dill until meat is browned, drain. Stir in
undiluted soup, sour cream, water, salt/pepper; cook until heated through.
Serve over hot noodles. Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini