Recipe - Cream Or Country Gravy

2 (up to)
3 tablespoon Pan drippings
2 tablespoon Butter
4 tablespoon Flour
2 cup Milk
Salt & pepper to taste

After frying chicken or pork chops in a skillet, pour off the grease,
leaving 2 to 3 tablespoons in the pan. Add 2 tablespoons butter, 4
tablespoons flour, and stir and cook until golden brown. Using a wire whip,
add 2 cups of milk to the pan, stirring constantly until the mixture
thickens. Add salt and pepper to taste.

The gravy is served over hot biscuits or rice. I am told that in Georgia
one never pours the gravy over the chicken.

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.