Recipe - Cream Of Wheat Dumplings (For Chix And Dumpling Soup)

13 Large eggs
3 One half cup Cream of wheat
1 cup Bread Flour
1 tablespoon Dried parsley
One half teaspoon Kosher salt
One half teaspoon Black pepper

1. Mix by hand eggs, flour, salt, pepper, & parsley. Incorporate well.

2. Add cream of wheat just to incorporate.

3. Drop spoonfulls into boiling chicken & dumpling soup.

4. simmer 15 minutes & serve.

NOTES : Chef Rick is a friend of mine who started making this recipe in his
soup at a very popular restaurant here in town. People gobble up these
dumplings just wondering what they are & loving them... I have made them &
like them a lot when I want a change from traditional dumplings..
Recipe by: Jamie Az. (Chef Rick's Recipe)

Posted to recipeludigest Volume 01 Number 512 by CuisineArt
CuisineArt@aol.com on Jan 13, 1998