Recipe - Cream Of Wheat Dumplings

1 Egg, separated
2 tablespoon Butter, softened
3 teaspoon Cream of wheat
1 teaspoon Flour
1 cup Chicken livers, finely
minced
One fourth teaspoon Pepper
2 Sprigs parsley, finely
chopped

Combine egg yolk, butter, cream of wheat and flour,mix well. Beat egg white
until stiff peaks form. Add egg whites, fold in remaining ingredients. Roll
out, cut in small strips. Let stand 5 to 10 minutes. May be dropped into
hot broth, soup or stew. Simmer, covered for 10 minutes.

Recipe by: Omie Dennis collection(Grand) Mother in Law Posted to TNT
Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M
DENNIS) on Apr 25, 1997