Recipe - Cream Of Tomato Soup (4bs Recipe)

3 cn (14 oz) tomatoes, minced
12 ounce Chicken broth
2 tablespoon Butter
2 tablespoon Sugar
1 small Onion chopped
1 pn Baking soda
2 cup Cream

Mix tomatoes, chicken broth, butter, sugar, onions and baking soda in a
large pot and simmer for one hour. Heat cream slowly in a double boiler.
(Do not boil!) Add heated cream to tomato mixture.

Posted to MMRecipes Digest V3 #1.TXT
Posted to MMRecipes Digest V4 #011

From: Julie Bertholf jewel1@ix.netcom.com

Date: Fri, 10 Jan 1997 00:16:03 0800