Recipe - Cream Of Potato And Mushroom Soup

4 Chicken bouillon cubes
1 qt Boiling water
2 cup Diced raw potatoes
1 small Package dried mushrooms; 1/2
ounce
One half teaspoon Salt
1/8 teaspoon Marjoram
1 tablespoon Finely chopped onion
1 tablespoon Butter
1 tablespoon Flour
One fourth cup Cream

Dissolve bouillon cubes in boiling water. Add potatoes, mushrooms, salt and
marjoram and SIMMER for 25 minutes. Saute' onion in butter, blend in flour
and brown. Add soup slowly, stir until slightly thickened. Just before
serving, stir in cream and reheat. 4 to 5 servings

Posted to recipeludigest Volume 01 Number 376 by ncanty@juno.com (Nadia I
Canty) on Dec 17, 1997