Recipe - Cream Of Poblano Chilie Soup With Cheese Crust

4 POBLANO PEPPERS; (DIVIDED
USE) 1 CHAR, PEEL, SEED,
DICE
1 SERRANO CHILE REMOVE STEMS
AND SEEDS FROM BOTH
1 tablespoon CLARIFIED BUTTER
One half md ONION DICED
One half CARROT DICED
1 One fourth tablespoon FLOUR
2 One half cup CHICKEN STOCK
1 md POTATO; PEELED AND DICED
1 cup HEAVY CREAM
1 teaspoon CILANTRO

4 POBLANO PEPPERS (DIVIDED USE) 1 CHAR, PEEL, SEED, DICE 1 SERRANO CHILE
REMOVE STEMS AND SEEDS FROM BOTH SAUTÉ FOR 5 MIN.1 T. CLARIFIED BUTTER 1/2
MED. ONION DICED+12 CARROT DICED ADD 1 One fourth T. FLOUR AND SIMMER 5 MINS WHISK
IN: 2 One half CUPS CHICKEN STOCK 1 MED. POTATO PEELED AND DICED ADD WITH RAW
PEPPERS SAVE ONE FOR GARNISH SIMMER 2530 MINS. PUREE IN BLENDER, STRAIN
ADD:1 CUP HEAVY CREAM + t. CILANTRO

PREHEAT BROILER AND LADLE SOUP INTO BOWLSTOP WITH TORTILLA CHIPS THEN A
SLICE OF MONTEREY JACK AND DICED POBLANO BROIL TILL MELTED
Posted to recipeludigest by HPVALET@aol.com on Febry,, uary 16, 199