Recipe - Cream Of Pecan Soup

2 tablespoon Butter
One half cup Onion, minced
1 tablespoon Flour
2 cup Broth (OR
2 cup Water AND
1 Vegetable bouillon cube)
One half teaspoon Soy sauce
One half teaspoon Vegetable seasoning
1 Dash nutmeg
1 cup Pecans, ground fine
One half cup Celery leaves
1 One half cup Cream or half & half
4 Sprigs mint

Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add
seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and
simmer 5 minutes longer. Serve with mint.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini