Recipe - Cream Of Peach Soup

12 md Sized peaches
6 cup Boiling water
1 One half cup Cold water
1 tablespoon Honey
2 tablespoon Fresh lemon juice
1 cup Plain nonfat yoghurt
One half teaspoon Cinnamon
1 teaspoon Fresh grated nutmeg
1 teaspoon Real vanilla extract

Put peaches , 3 or 4 at a ttime into the boiling water. cook for about 23
minutes, remove and set into bowl of cold water. This will allow the peels
to come off easily and loosen the pit. Do this with all of the peaches,
chop.

In blender combine 1 One half C peaches with Three fourths cold water, honey, lemon juice,
One half C yoghurt. Puree till smooth and pour into pitcher or bowl. Puree 1 1/2
C more peaches with 3/4C more water. 1/2C yoghurt, the spices and the
vanilla. Mix the purees together, add remaining 1 C chopped peaches. Chill
at least 2 hours Posted to fatfree digest V97 #179 by Gloriamarie
Amalfitano gma@adnc.com on Aug 14, 1997