Recipe - Cream Of Parsnip Soup Wcrab Meat And Wild Mushroom Pt 2

See part 1

Celery Root (Cekeruac) This ugly, knobby brown vegetable is actually the
root of a special celery cultivated specifically for its root. Celery root
tastes like a cross between a strong celery and parsley. It's available
from September through May . This root can range in size from the size of
an apple to that of a small cantaloupe. (Before using, peel and soak
briefly in acidulated water to prevent discoloration.

Recipe by: Emeril Lagasse

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Feb 26,
1998