Recipe - Cream Of Coconut Cake

1 Box white cake mix
One half cup Cooking oil
2 Eggs
1 ct (8oz) sour cream
1 cn (8oz) cream of coconut

FROSTING
1 pack (8oz) cream cheese
1 teaspoon Vanilla
1 pound Powdered sugar
2 tablespoon Milk
1 cn Coconut

Mix all ingredients together; pour into a greased and floured 9x13 inch
baking pan. Bake 30 minutes at 350 degrees; cool. To make frosting: Combine
softened cream cheese, vanilla. powdered sugar and milk. Spread over cooled
cake. Top with coconut.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.