Recipe - Cream Of Chicken Soup

2 tablespoon Butter or margarine
One fourth cup Flour
3 cup Chicken broth
One half cup Chopped celery
One fourth cup Chopped onion
1 cup Milk or cream
3 Chicken breasts
Salt
Pepper

Boil chicken, celery & onion till done. Remove chicken & shread meat.
Reserve broth. Melt butter in top of double boiler over direct heat. Slowly
stir in flour. Stir in broth & milk. Cook until smooth & thick. Add
shredded chicken. Add salt & pepper to taste.

MRS. VICTOR JEUNGEL, JR.

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.