Recipe - Cream Of Cheese Soup

2 tablespoon Butter or margarine
3 Green onion,thinly cut or sliced up
One half cup Thinly cut or sliced up celery
1 One fourth cup Water
One half cup Halfandhalf
2/3 cup Past. process cheese spread
1 teaspoon Instant chicken bouillon
1/8 teaspoon Ground nutmeg
1/3 cup Dry white wine
Paprika
Toasted croutons

Melt butter in 3quart saucepan over medium heat. Cook and stir onions and
celery in butter until onions are tender, about 8 minutes. Stir in water,
halfandhalf, cheese spread, instant bouillon and nutmeg. Heat to boiling
over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil
and stir 1 minute. Sprinkle each serving with paprika and garnish with
croutons.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini