Recipe - Cream Of Broccoli Soupmine

1 One half cup Half & half
4 One half tablespoon Flour
3 tablespoon Butter
3 teaspoon Sherry
5 ds Worcester sauce
Onion powder
5 Stalks frozen broccoli
Or
1 Stalk of fresh broccoli
6 Cubes chicken bouillon
3 cup Water (use water from
Cooking broccoli as part
Of 3 cups
Chivesthymebasil to taste

Cook broccoli until tender and falling apart. Remove broccoli and save
water as part of 3 cups for bouillon.
Melt butter, add flour to make paste and then gradually add half&half.
Add sherry and Worchester sauce and half of water with bouillon dissolved.
Cook over medium heat until thick. Add remaining bouillon water.
Season to taste.
Add broccoli and simmer for at least 5 minutes or more.

NOTE: Some bouillon may be salty...adjust accordingly. From: Marlon Bagley
Date: 29 Jan 96
Posted to MMRecipes Digest V4 #011

From: Florence Thompson florence@securenet.net

Date: Fri, 10 Jan 1997 16:55:57 0500