Recipe - Cream Of Broccoli Soup (Sans Cream)

1 small Onion chopped
1 tablespoon Salad oil
3 cup Water
2 cup Milk
4 Chicken bouillon cubes
Three fourths pound Thinskinned potatoes 1"
Chunks
1 One half pound Broccoli rinsed
1 cup Sour cream about

Saute onion in oil about 10 minutes. Add water, milk, bouillon, and
potatoes. Bring to boil, cover and simmer until potatoes are almost tender
when pierced, about 10 min. Peel broccoli stems, slice 1/8 inch thick. Add
stems and flowerets to broth. Simmer until vegetables are tender, about 15
minutes longer. Scoop half of the vegetables into a blender. whirl with
enough broth to smoothly puree. Puree remaining vegetables and broth in the
same way. Return mixture to pan (or chill overnite for use the next day)
and reheat. Ladle soup into bowls. Add dollop of sour cream to taste. Makes
about 8 cups soup.

Recipe By : Maui Queen

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip