Recipe - Cream Of Brie Soup

One half cup Peeled and chopped yellow
onion
One half cup Thinly cut or sliced up celery
4 Tablesppons butter
One fourth cup Flour
2 cup Milk
2 cup Chicken broth
Three fourths pound Brie cheese, cubed
Salt and pepper to taste
Chives, chopped, for garnish

Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks
with Wine)

In a 3quart kettle, saute the onion and the celery in the butter until
limp. Stir in the flour. Remove from the heat. Stir in the milk and chicken
broth using a whisk to mix well. Return to the heat and simmmer, stirring
constantly, until the soup thickens. Add the cheese (please, don't remove
the wonderful rind!) and stir until melted. Run all of this through a food
processor or blender until very smoth. Correct seasoning with salt and
pepper. Serve very hot with chive garnish.

Serves 6

Posted to FOODWINE Digest 12 Dec 96

From: "J. Meade" meade@AURACOM.COM

Date: Thu, 12 Dec 1996 23:17:45 0400