Recipe - Cream Of Asparagus Soup With Red Peppers

2 cn (15 oz) of asparagus spears
4 Cloves garlic, minced
1 cn (10One half oz) chicken broth
8 ounce Sour cream
1 Lime , Juice of
1 Jar (7oz) of (Progresso)
sweet roasted red peppers
Black pepper to taste
4 ds Jalapeno hot sauce

Place asparagus and garlic in blender and blend until smooth. Pour into
mediumsized saucepan. Add chicken broth, sour cream, lime juice, peppers
and seasonings and heat to serving temperature. Posted to MMRecipes Digest
V4 #084 by info@yourbestimage.com (Best Image) on Mar 23, 1997