Recipe - Cream Of Artichoke Soup

2 tablespoon Vegetable oil
2 md Onions, chopped
One half teaspoon Rosemary
1 One half pound Jerusalem artichokes, washed
1 Three fourths pt Water
1 tablespoon Oatmeal
1 small Garlic clove, crushed
2 tablespoon Soy sauce
Salt

Heat oil & saute the onion & rosemary for 5 minutes.
Add the artichokes & water & bring to a boil. Reduce
heat, cover & simmer for 30 minutes. Blend the soup
till smooth with the garlic, soy sauce & salt. Reheat
to serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini