Recipe - Cream Of 7 Root Soup

1 Onion; chopped
1 Rutabaga; chopped
2 Cloves garlic; chopped
2 Kohlrabi; chopped
2 Turnips; chopped
2 Parsnips; chopped
2 Carrots; chopped
2 Potatoes; peeled and cut up
One fourth cup Butter
One fourth cup Flour
1 ds Parlsey
1 ds Nutmeg; to taste
1 cup Milk; (or to taste)

Saute onion and garlic in a little butter or oil 'til tender. Chop and

peel all veggies, add to pot with garlic and onions, and cover with water.
Cook 'til veggies are tender. Season with salt, pepper and spices. Puree
entire pot until only small chunks remain. Add cream (to taste) and

serve.
Great for cool fall afternoons.
Contributor: Lena Posted to MMRecipes Digest V4 #180 by lena36@juno.com
(Lena P Mitchell) on Jul 13, 1997