Recipe - Cream Waffles

2 cup Sour cream
2 Eggs; beaten separately
2 cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
1 tablespoon Cornmeal; optional

Mix beaten egg yolks with sour cream. Sift dry ingredients and combine
with first mixture. Add stiffly beaten whites of eggs. Bake at once on
hot waffle iron.

Source: Mrs. Howard Rowles, Pleasant Grange, Fairfield County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip