Recipe - Cream Sherry Fruit Cake

1 pack (12oz) Nestle Toll House
semisweet chocolate
morsels
2 cup Chopped pitted dates
2 cup Chopped pecans
2 cup Whole candied cherries
1 cup Mixed candied fruit
One half cup Cream sherry
6 Eggs
1 cup Sugar
2 teaspoon Vanilla extract
3 cup Allpurpose flour
2 teaspoon Salt

In large bowl, combine Nestle Toll House semisweet chocolate morsels,
dates, pecans, candied cherries and candied fruit; add sherry and let stand
1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl,
beat eggs until thick and lemon colored (about 5 minutes). Gradually beat
in sugar and vanilla extract; set aside. In medium bowl, combine flour and
salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into
greased and floured 9inch tube pan. Bake at 325 degrees for 1 hour. Cool
15 minutes; remove cake from pan. Cool completely on wire rack. Makes one
fruit cake.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.