Recipe - Cream Scones

4 cup Flour
One half cup Sugar
8 teaspoon Baking powder
2 Eggs, beaten
1 cup Heavy cream
1 cup Milk
Milk for brushing tops
Sugar for sprinkling

Fat grams per serving: Approx. Cook Time: 15mn Combine
flour, sugar, baking powder and salt. Stir

In another bowl, beat eggs until frothy. Add to flour mixture along with
cream and milk. Stir until a soft ball of dough is formed. Turn out on a
lightly floured surface. Knead 8 10 times. Pat or roll 1 inch thick.
Cut with round cookie cutter. Arrange on an ungreased cookie sheet (close
together for soft sides and 1 inch apart for crip sides). Brush tops with
milk and sprinkle with sugar. Bake 425F for 15 minutes until risen and
browned. Source: Company's Coming!
Posted to MMRecipes Digest by "Rfm" maintech@ne.infi.net on Apr 22, 98