Recipe - Cream Sauce For Fettuccine Alfredo

One fourth cup Unsalted butter
1 cup Whipping cream
Salt and WHITE pepper
To taste
One fourth cup Freshly grated Parmesan
Cheese

Melt butter in a large skillet. When butter foams, add cream. Simmer over
medium heat about 2 minutes until slightly thickened. Season with salt and
white pepper

When your fettuccine has been cooked, drain noodles and place in the
skillet with the cream. Add One fourth cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve
immediately with additional Parmesan cheese. Makes 4 to 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini