Recipe - Cream Sauce

One fourth cup Butter
One fourth cup Flour
2 cup Light cream
2 Onions, studded with 3
Cloves
2 Bay leaves
Salt and pepper to taste
Fresh nutmeg, grated to
Taste

Melt the butter in a saucepan. Stir in the flour, and cook over low heat
for 3 to 4 minutes. Do not brown. In another saucepan, bring the cream just
to a boil. Stir the warm cream into the flour mixture, whipping until
smooth. Add the onions and bay leaves, and simmer for 20 minutes on low
heat. Season with salt, pepper, and nutmeg. Strain the sauce and serve.
Makes 2 cups.

Recipe By : The Red Lion Inn Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini