Recipe - Cream Raspberry Pie
Categories: Pies, Cream Raspberry Pie
4 cup Fresh Raspberries
1 cup Half And Half
2/3 cup Sugar
4 tablespoon Flour
One fourth teaspoon Salt
One half teaspoon Cinnamon
Prepare single crust shell. Mix ingredients and place in shell. Bake at 425
° for 15 minutes, reduce heat to 325 ° and bake for 20 to 30 minutes more.
Pie is done when crust is brown and berries are cooking. This recipe comes
from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West
Virginia.
Recipe by: Lou Hanlin, Mount Olivet, West Virginia
Posted to recipeludigest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998
Cream Raspberry Pie recipe makes 1 Servings
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