Recipe - Cream Puffs

1 cup Water
One half cup Butter
1 cup Flour
3 Eggs

Put the water in a granite saucepan to boil. When boiling,add butter and
stir in the flour. Let cool. When cold add the eggs well beaten. Beat all
thoroughly and drop on buttered sheets and bake 20 min. in moderate oven
350 F . When cool slit with sharp knife and fill with custard filling or
whipped cream. NOTE: Recipe from N.B. Cookbook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini