Recipe - Cream Puff Recipe

1 cup Water
One half cup Butter
One half teaspoon Salt
1 cup Flour
4 Eggs

Preheat oven to 425 degrees.

Bring water to a boil; add the salt and butter. Break the butter up to
speed melting. It is important that as little as possible of the water boil
away.

Dumb the flour into the boiling liquid and stir rapidly. As soon as the
mixture holds together and looks like corn meal mush, remove it from the
heat.

Beat in the eggs, one at a time, until the mixture is smooth.

Droop by tablespoonfuls onto a shiny cookie sheet. Allow room for
expansion.

Bake at 425 degrees for 20 minutes. Reduce heat to 325 degrees and bake for
20 minutes longer, or until golden and crisp.

Remove to cooling racks. Make a slit in each puff or cut off the top to
spread cooling and drying.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 17, 1998