Recipe - Cream Puff Cake - Winner

1 cup Water
1 Stick margarine
1 cup Flour
4 Eggs
2 Small boxes instant vanila
pudding
1 pack 8 ounce cream cheese, softened
3 cup Milk
1 lg Tub Cool Whip
1 cn Chocolate syrup

Bring the water and margine to boil. Add 1 cup flour and eggs after you
remove pan from heat. Mix well and spread into a 9X13" pan. Bake at 350F
for 30 to 35 minutes. Let cool.

Mix 2 boxes pudding, 8 oz. cream cheese and 3 cups milk until well mixed.
Spread over cream puff layer. Let set in refrigerator until set. Before
srving cover with Cool Whip and drizzle chocolate syrup over the top. Makes
12 servings.

Source: Dana Brown Hamilton, Winner Desserts category 16th Annual Cookbook
~ The Cameron Citzen Observer

Posted to MMRecipes Digest V4 #086 by "Francis E. Morgan"
femorgan@iol.ie on Mar 26, 1997