Recipe - Cream Puff Cake

One half cup Butter
1 cup Water
1 cup Allpurpose flour
4 Eggs
8 ounce Cream cheese softened
4 cup Milk
3 pack Instant vanilla pudding mix
3 ounce Each
1 pt Cream whipped
Chocolate syrup

Melt butter in water. Add flour and cook, stirring constantly, until it
forms a ball. Turn into a bowl and beat in eggs one at a time, beating well
between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees
for 3540 minutes. Cool. Mix together cream cheese and milk and beat until
smooth. Add instant pudding, one package at a time. Spread over cooled
shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at
least one hour before serving.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip