Recipe - Cream Pie Master Recipe (Wash)

2 cup Whole milk
Three fourths cup Sugar
4 Egg yolks
One fourth cup Cornstarch
1 teaspoon Vanilla

COCONUT CREAM VARIATION
1 cup Coconut
Whipped cream
Toasted coconut

BANANA CREAM VARIATION
4 Bananas; cut or sliced up
Whipped cream

CHOCOLATE CREAM VARIATION
One half cup Chocolate chips OR shaved
semisweet chocolate bar
Whipped cream
Chocolate curls

Place all ingredients in a heavy bottomed saucepan. Mix well. Place over
medium heat and stir constantly until thickened.

Coconut: Add coconut to pastry cream. Pour into a prebaked 8" pie shell
and refrigerate until cool. Top with whipped cream and sprinkle with
toasted coconut.

Banana: Slice 4 bananas into pastry cream. Pour into a prebaked pie shell
and refrigerate until cool. Top with whipped cream.

Chocolate Cream: While pastry cream is still hot, stir in chocolate until
smooth. Pour into baked pie shell and refrigerate. Top with whipped cream
and chocolate curls.

Yield: 6 servings.

This restaurant is owned by Candi Bachtell.

Source: Barbara Williams, Coasting & Cooking Bk #4 Washington & Oregon,
1997. ISBN:0960995021

Typed and MC_Busted for you by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Savory Faire, Montesano, Wash.