Recipe - Cream Pepper Dip

1 pack (8oz) soften cream cheese
1/3 cup Fine chopped hot pepper
Rings
1 tablespoon Liquid from hot pepper
Rings
2 tablespoon Fine chopped onion
2 tablespoon Apple jelly or sweet
Orange marmalade
2 tablespoon Fine chopped celery
2 tablespoon Fine chopped sweet red
Pepper
Hot pepper rings for
Garnish

In medium bowl, stir cream cheese until smooth. Stir in remaining
ingredients. Cover; refrigerate until serving time, at least 2 hours.
Garnish with red pepper rings. Serve with fresh vegetables or crackers for
dipping.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini