Recipe - Cream Peas And Onions

2 cup Shelled peas or 1; (10 oz.)
pkg. frozen peas
1 cup Whole pearl onions
1 tablespoon Butter or margarine
1 tablespoon Allpurpose flour
One half teaspoon Salt
1 ds Pepper
1 cup Milk

In a covered saucepan cook fresh peas and onions in boiling salted water
until tender, about 10 minutes. (If using frozen peas, add onions only the
last 5 minutes.) Drain peas and onions well. Meanwhile, melt butter in
saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at
once; cook and stir until thickened and bubbly. Pour over hot vegetables;
stir and coat vegetables. Ready to serve.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998