Recipe - Cream Onions

6 small Onions; cut or sliced up into rings
Three fourths cup White sugar
One half cup White vinegar
One half cup Water
One half cup Sour cream
One half cup Mayonnaise
1 pn Celery salt

Soak first 4 ingredients overnight and drain. Mix together sour cream,
mayonnaise and celery salt. Pour over onion mixture into a covered bowl.
Refrigerate until needed, and serve cold.

This is great served as a side dish to beef or pork. It is also a very good
addition to a sandwich.

Recipe by: Joyce Daigle

Posted to MCRecipe Digest V1 #1027 by "chussey@synapse.net"
chussey@synapse.net on Jan 21, 1998