Recipe - Cream Dressing

One half teaspoon Salt
1 tablespoon Flour
1 teaspoon Dry mustard
1 tablespoon Sugar
2 tablespoon Butter
2 Egg yolks
Three fourths cup Cream
One fourth cup Vinegar

Mix flour, salt, mustard and sugar in the top of a double boiler. Add
butter and stir til mixed. While beating, add the egg yolks; stir well. Add
the cream and lastly the vinegar.cook over hot water until it thickens.
Strain if necessary. chill and serve cold. Many of the recipes in this
collection did not contain amounts or oven temperatures. I have typed them
in as they appear in the book, typos and all. Depression Era Recipes
Patricia R. Wagner ISBN 0934860556 Entered by Carolyn Shaw 595

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip