Recipe - Cream Corn Pancakes
Categories: Bread, Cream Corn Pancakes
Ingredients:
Cream Corn Pancakes recipe makes 1 Servings
1 cn (regularsize) of creamed
corn
6 Eggs
12 Saltinetype crackers
crunched up (about a
pencil eraser diameter)
Whisk together and fry like pancakes. Eat with butter, salt & pepper.
GJAHN@LLNL.GOV (GAIL JAHN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Cream Corn Pancakes recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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