Recipe - Cream Corn

1 tablespoon BUTTER
2 tablespoon FLOUR
1 cup MILK
1 One half cup FROZEN CORN
SALT AND PEPPER TO TASTE

MELT BUTTER IN POT ADD FLOUR AND BLEND WELL OVER MEDIUM HEAT, ADD MILK TO
MIXTURE AND STIR CONTINUOUSLY UNTIL THICK. POUR INTO FOOD PROCESSOR AND ADD
One half cup OF CORN. PUREE AND RETURN TO POT ADD REMAINING CORN AND HEAT UNTIL
CORN IS HOT. MILK CAN BE ADDED IF MIXTURE IS TO THICK.

Posted to MMRecipes Digest V4 #157 by valerie@nbnet.nb.ca (valerie) on Jun
6, 1997