Recipe - Cream Coconut Sticks (Corrected)

1 cup White flour
2 cup Whole wheat or graham flour
1 teaspoon Salt
One half cup Sugar
One half cup Shredded coconut meat
One half teaspoon Baking soda
One half cup Sour cream
One half cup Milk

Mix together the dry ingredients except the soda. Into the sour cream put
the soda. When dissolved, add One half cupful of milk and stir into the dry
ingredients until all is barely moistened. The mixture should be quite
stiff. Let stand for One half hour, then roll and cut into sticks 1/3 inch thick
and 4 inches long. Bake in a hot oven (400 degrees) until crisp, turning
often in order not to burn them.

Recipe by: Ma Garen's 1938 BH&G Cookbook

Posted to MCRecipe Digest V1 #926 by lisacooks@juno.com (Lisa L Dixon) on
Nov 26, 1997