Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Cream Chicken Soup

Categories: Soups/stews, Poultry, Cream Chicken Soup

Ingredients:

1 pt Chicken broth
1 pt Milk; whole
One half pt Cream; heavy
2 tablespoon Rice; cook separately
1 Egg yolk; beaten lightly
Flour; add to make rivels

When about ready to serve, heat milk, broth and cream to boiling point,
then add rivels. Cook a few minutes, add rice and small piece of butter.
Season to taste.

Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Cream Chicken Soup recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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