Recipe - Cream Cherry Pie

1 Pie crust; 8inch
16 ounce Canned tart cherries
2 cup Cream
1 cup Sugar
4 tablespoon Cornstarch

1. Heat oven to 350 degrees

2. Drain juice off cherries, save to use in another recipe. Put cherries in
pie crust.

3. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or
until set.
Posted to recipeludigest Volume 01 Number 666 by RecipeLu
recipelu@geocities.com on Feb 01, 1998