Recipe - Cream Cheeselemon Muffins

1 Egg
One half cup Plus one teaspoon oil
One half cup Milk
2/3 cup Sugar
4 ounce Cream cheese; (room
temperature)
1 One half cup Flour; allpurpose
1 One half teaspoon Baking powder
One half tablespoon Salt
1 Lemon

A really great recipe for cream cheese lemon muffins. They are a perfect
lazy Sunday breakfast treat served with cantaloupe or other fruit. The
aroma of them baking will get the sleepiest of sleepyheads out of bed. Mix
egg, oil, milk and sugar together. Cut cream cheese into small pieces, mix
with 2 tbsps. flour. Grate 1 lemon into batter. Add rest of ingredients.
Eliminate salt and baking powder if you use selfrising flour. Mix
ingredients and spoon into 12 greased muffin tins. Bake at 375 degrees for
2025 minutes. Topping 2 tbspns lemon juice (fresh) 1 tbsp. sugar. Mix to
form sugar. Pour over warm muffins. Michael Salster
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 8,
1998