Recipe - Cream Cheese And Tomato Omelet
Categories: Eggs, Cheese, Cream Cheese And Tomato Omelet
Ingredients:
Cream Cheese And Tomato Omelet recipe makes 1 Servings
6 Eggs
One fourth cup Cream
Salt
Black pepper
One fourth cup Butter
6 ounce Cream cheese cubed
2 Whole fresh tomatoes
Peeled, seeded, chop
Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in
a large skillet. Pour eggs into skillet. When set, but still soft, spread
tomatoes and cheese over top. Fold in half. When bottom is brown, flip over
and brown other side.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Cream Cheese And Tomato Omelet recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
