Recipe - Cream Cheese And Bacon Hors Doeuvre

8 ounce Cream cheese; room
temperature
2 tablespoon Chopped green onions
1 pack (8 oz) refrigerted crescent
rolls
8 sl Bacon; uncooked
Wooden toothpicks

Preheat oven to 350°. Line a baking sheet with aluminum foil.

In a small bowl combine the cream cheese and onions until well mixed. Cut
the dough for each crescent roll in half, to form two triangles. Cut each
slice of bacon in half.

Place a teaspoonful of cream cheese mixture in the center of each triangle
of dough. Fold the dough over the cheese and pinch the edges together. Wrap
one bacon piece around each roll and secure it with a wooden toothpick.

Place the rolls on the prepared baking sheet and bake for 15 minutes, unitl
the bacon is crisp. Drain the rolls on paper toweling to absorb the grease.
Serve hot.

Recipe by: Laura Anderson Moseley Party Receipts

Posted to MCRecipe Digest V1 #869 by The Taillons taillon@earthlink.net
on Oct 26, 1997