Recipe - Cream Cheese And Pumpkin Pie

1 (9inch) unbaked pie shell

CREAM CHEESE FILLING
1 pack (8oz) cream cheese
One fourth cup Sugar
One half teaspoon Vanilla
1 Egg

PUMPKIN FILLING
1 One fourth cup Pumpkin; mashed
One half cup Sugar
1 One fourth teaspoon Cinnamon
One fourth teaspoon Each: ginger; nutmeg &
ground cloves
1 ds Salt
2 Eggs; slightly beaten
1 cup Evaporated milk

Combine cream cheese, sugar & vanilla. Add egg, mix well & spread on bottom
of pie shell. Combine pumpkin, sugar & spices. Mix well. Blend in eggs &
milk. Carefully pour over cheese mixture. Bake at 350 for 6570 minutes or
until done. Cool before serving.

MRS WILLIAM (BARBARA) HARMAN

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.