Recipe - Cream Cheese Topped Chocolate Chip Cookie

2 pack Cream cheese (up to (8oz))
One half cup Sugar
2 Eggs
1 teaspoon Vanilla

From: Aunt Phyllis

Mix. Put a piece of vanilla wafer in bottom of paper cup (#6 tart papers
this is the mini muffin size). Put 1 Tbsp mixture on top of cookie. Bake at
375¡ for 1 0 to 12 minutes. Put on a dab of Thank You topping (cherry pie
filling) before serving.
Posted to EATL Digest by Maggie Workman workman@CORIOLIS.EAS.PURDUE.EDU
on Nov 19, 1997