Recipe - Cream Cheese Tarts

2 pack Softened cream cheese
Three fourths cup Sugar
2 Eggs
1 tablespoon Lemon juice
1 teaspoon Vanilla
1 pack Sunshine vanilla wafers
1 cn Thank You Cherry Pie filling

Beat all ingredients with electric mixer. Put papers in tart tins (use
tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4
full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at
350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini